Living in the heart of Chicago, born and raised in New Hampshire. Sarah learned to take natures best ingredients and create something truly local. She’s a personal chef and nutritionist turned entrepreneur with her Chicago based meal delivery service, Chefmade— Chef-crafted meals delivered to your fridge every week. When she’s not working, she’s working more; or possibly running a marathon. Sarah’s goal is to bring back farm-to-table eating, and prove that eating healthy doesn’t have to mean sacrificing quality taste.